Bigger is better?



I saw these giant-size pomegranates in my local supermarket the other day and couldn't resist buying one (plus a regular-size grapefruit for scale), just for the sheer freak factor and the photo op. It was easily twice the size of the last one I bought.

That was size. What about taste?

You guessed it. I used a quarter of the pomegranate and half the grapefruit to make a pomegranate, grapefruit, and salmon salad for dinner tonight. The pomegranate seeds were the size of corn kernels — and were almost completely tasteless. Fortunately, the grapefruit was a good one, so at least I had some acidity to balance off the salmon and the olive oil.

Once again size and taste turn out to be incompatible. The thing is, how do we manage to tell the supermarkets that?